Samak Pulao Recipe: Samak Pulao is a very tasty recipe which is perfect to make during Navratri fast. Which is ready in minutes. Pair this pulao with plain curd or aloo curry. Begin by washing the ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

First make the masala marinade. With a pestle and mortar, coarsely crush together the cinnamon (or cassia bark) and cloves. Gently toast this mixture in a dry frying pan over a low heat until a ...

Tired of plain potatoes? Well, get ready to be wowed, because we’re about to show you how these unassuming tubers can be ...

Peas Pulao is a delicately flavored rice recipe made with peas and spices. It is served with a refreshing Kachumar Raita ...

Allow to rest for 20 minutes (temperature will rise another 10 degrees). Slice, and serve with Goan basmati pilaf. Drain the rice in a colander. Bring 5 cups water to a boil, add the bouillon cube ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...

Place the fish on a plate and sprinkle with the turmeric and salt. Mix well and set aside. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and ...