These RI restaurants are gone. Here's the recipes to make their signature desserts
If you've lived in Rhode Island for any amount of time, you might longingly recall Yesterday's in Newport, the Little Inn in ...
Parade on MSN18h
The Simple Depression-Era Pie Recipe That's Rich, Buttery and Absolutely Magical
Mock apple pie (also sometimes called no-apple apple pie) looks, tastes and smells like a classic apple pie, but this thrifty ...
The Incredibly Simple 94-Year-Old Dessert Recipe I'm Definitely Making for Thanksgiving
Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...
Southern Living3d
I Asked Southern Chefs How They Make Their Thanksgiving Dressing—And Learned New Tips
We talked with Southern chefs and learned some tips for making Thanksgiving dressing. These ingredients will boost flavor and ...
The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
20 Vintage Recipes Just Like Grandma Used to Make
Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...
The 'Old School” Way to Make Perfectly Fluffy Scrambled Eggs, According to Anthony Bourdain
Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...
'Yellowstone' Is On Its Last Season *Sob*. I'm Saying Goodbye With These Dutton-Inspired Recipes
From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...
The Washington Post18d
‘Like Water for Chocolate’ proves that old recipes still work
In a sea of half-baked series anchored by stars doing their blurriest work, this new take on an old story about forbidden ... Featuring 12 recipes, which formally structure its twelve chapters ...
Houston Chronicle18d
Church's Texas Chicken goes back to 1952 with recipe switch
By 1967, there were Church's in multiple Texas cities, with the restaurant employing a new recipe that streamlined its prep process. According to Church's, chicken under the new (old) recipe is ...