Crab is actually a relatively easy food to buy, prep, and cook. While it's not always the cheapest option, you can save big if you go crabbing yourself or buy it somewhere close to the water. Today's ...

She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

The result is a crab roll that’s so good, it should come with a warning label. “Caution: May cause spontaneous declarations of love for crustaceans.” It’s the kind of dish that makes you close your ...

For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

Cocktail crab claws are petite, fully-cooked, and ready-to-serve, making them ideal for cold appetizers. Their delicate sweetness is great for pairing with chilled sauces. Combine Ingredients: Mix ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

is a textural delight of tender avocado with slivers of hairy crab meat, accented with a dollop of mayonnaise, cocooned in a pretty spherical shell. Baked Hairy Crab with Chef’s housemade Spiced ...

Add the mayonnaise and sour cream and continue to ... gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin layer of remaining cheddar cheese.