For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

She-crab soup is a popular dish in the American South, and they partially have a President to thank for its invention. Here's ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

is a textural delight of tender avocado with slivers of hairy crab meat, accented with a dollop of mayonnaise, cocooned in a pretty spherical shell. Baked Hairy Crab with Chef’s housemade Spiced ...

Add the mayonnaise and sour cream and continue to ... gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin layer of remaining cheddar cheese.

Over the past several decades, sushi, like bottled water, has shifted from a delicacy for the elite to a commonplace item ...

And now I have some mayo. So this is bound a little bit like a crab salad, just so it'll hold its shape in those shells. And then I have grated hard cooked egg. Now some recipes call for raw egg ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

Sat Bains has built a powerhouse of British fine dining there, one of only 22 two Michelin starred restaurants in the country ...