Prepare for a feast like no other! 🍔🦀🥩 I discovered a Chicago buffet offering unlimited King Crab, Prime Burgers, and top-notch steaks. From rich, garlicky butter dips to perfectly cooked meats, ...

The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from ...

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in Marathon. Bobby Hanousek (HAN-ah-sek) of Big Pine Key, triumphed over 46 other ...

The crabs are as fresh as they come, thanks to Ryan and all the other fishermen, who work more than 10 hours a day. "Do you like to eat them?" Sandow was asked. "No, I don't really eat them ...

Coconut crabs are massive. Up to three feet in diameter, they scuttle across remote tropical islands in the western Indo-Pacific Ocean, cracking open coconuts like they’re made of butter, eating ...

It is finally hairy crab season, a time of year when the flesh of the crustaceans named for their furry claws is particularly delectable and supposedly the richest in fat. Chef Leung Yu-king of ...

And within a half hour, the crabs are ready to eat. “You have to love it to get what you want out of it, ‘cause if not, you’ll be frustrated and you won’t do it at all, said Carmalita Sylve.