Pakora is a favorite with both kids and adults. You can make pakoras with onion, potatoes, chilli, capsicum and pretty much any vegetable in your pantry. This is a must try for all the pakora lovers ...

Here's a simple recipe to make chicken pakoras at home: - 500 grams (1 pound) boneless chicken, cut into bite-sized pieces - 1 cup plain yogurt - 1 tablespoon ginger-garlic paste - 1 teaspoon turmeric ...

Stuffed Bread Chicken Pakora balls are the perfect snacks to ... Ingredient 1/4 Chicken Boiled 1 tbsp oil 1 tsp Salt 1 tsp red chili powder 1/2 tsp turmeric 1 tsp Black pepper powder 1/2 tsp ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

It can be served with tea/coffee in evening. Make a smooth batter of gram flour, corn flour, salt, red chili powder to taste, turmeric powder and half tsp cumin powder. 2. Cut boiled eggs into half.

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more.

To highlight the incredible value and abundance of the latest expansion of the 3 For Me ® offering, Chili's has challenged professional eater, Joey Chestnut, to take down a 3 For Lunch™ Combo ...

Chili's Grill & Bar has introduced 11 new “3 for Me” lunch combinations that start at $10.99, the company said Tuesday. The Dallas-based division of Brinker International Inc. said the lunch ...

Chili’s Grill & Bar is rolling out a new set of value meals — its $10.99 3 For Lunch Combos — and is tapping Indianapolis-area resident and professional competitive eater Joey Chestnut to ...