Kerala’s enduring love for palada payasam extends beyond the banana leaf. Cakes to cake tubs, cake jars, tres leches, even cheesecake, every Onam, a new version of the palada appears! This thick ...

Fancy just the payasams? The ada pradhaman, chakka pradhaman, palada, and idichu pizhinja payasam. are available in one litre take-away packs ( ₹900) and 500 ml boxes ( ₹450) through advance ...

The sadhya pampers your taste buds in myriad ways. When rounded off with ‘pal payasam’ and ‘chakka payasam’, the gastronomic level takes one to another level. The steaming hot rice mixed ...

You can also buy their Palaada and Chakka Pradhaman (available in 500 ml bottles) payasam. The all-day diner at the Sheraton Grand Chennai will host a week-long Onam buffet promotion (September 9 to ...

Crafted especially by celebrated Chef Regi Matthew, Kappa Chakka Kandhari’s Onasadhya feast will be ... and sweet dishes like Adapradaman and Payasam. The same menu is also available in Kochi, Goa and ...

Kappa Chakka Kandhari is an area favourite in Nungambakkam when ... It is all spiced to bring out the coastal in the food, and you will just be left wanting more. A little payasam or tender coconut ...

Even the desserts, like the traditional payasam and kozhukatta, are made with these newly harvested items. These sweet treats don't only signify the festive spirit of abundance and prosperity ...

Photograph: Kind courtesy Priya Prakash Varrier/Instagram Priya Prakash Varrier is 'daydreaming about Semiya Payasam'. Photograph: Kind courtesy Keerthy Suresh/Instagram Keerthy Suresh celebrates ...

Drizzle with coconut oil and garnish with curry leaves. No Sadhya is complete without a sweet dish, and Paal Payasam (rice pudding) is the perfect dessert to end the meal. It is a creamy rice ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Palada Payasam' is a sweet dish prepared with rice and milk, praised for its creamy consistency, while 'Ada Pradhaman' consists of flattened rice cooked with jaggery and coconut milk. The ...