If you love jackfruit, you must try Chakka Pradhaman. This payasam is made from ripe jackfruit, jaggery, and coconut milk. The jackfruit pulp is cooked down into a thick, sweet consistency ...

Kerala’s enduring love for palada payasam extends beyond the banana leaf. Cakes to cake tubs, cake jars, tres leches, even cheesecake, every Onam, a new version of the palada appears! This thick ...

A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom. Make sure its not too diluted. place ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

The sadhya pampers your taste buds in myriad ways. When rounded off with ‘pal payasam’ and ‘chakka payasam’, the gastronomic level takes one to another level. The steaming hot rice mixed ...

Payasam, a traditional Kerala dessert, plays a vital role in Onam celebrations. Ada Pradhaman is a classic Onam dessert made ...

Their payasams which include ada pradhaman, paalada pradhaman, chakka pradhaman and idichu pizhinja payasam are also available as a takeaway option priced at ₹900 per litre, and ₹450 for 500ml.

Photograph: Kind courtesy Priya Prakash Varrier/Instagram Priya Prakash Varrier is 'daydreaming about Semiya Payasam'. Photograph: Kind courtesy Keerthy Suresh/Instagram Keerthy Suresh celebrates ...

Even the desserts, like the traditional payasam and kozhukatta, are made with these newly harvested items. These sweet treats don't only signify the festive spirit of abundance and prosperity ...

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