Kukor first described the method of quantifying damage done to the heart of feedlot animals due to the increased pulmonary ...

Kukor first described the method of quantifying damage done to the heart of feedlot animals due to the increased pulmonary ...

Using ultrasound isn’t a new concept in the cattle industry But, Dr. Brad White, a veterinarian and director of the Beef ...

By the USDA’s numbers, those factors may already by causing a decline in the worldwide herd. From a peak of more than a ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that regard. So, what cut is it?

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

The result is beef without the cow. Meat without mutilation. A small reprieve from the estimated 36 million cattle that are slaughtered every year in the U.S. The environmental benefits that come ...

OPEC said this year's demand growth was still above the historical average of 1.4 million bpd seen prior to the COVID-19 pandemic, which caused a plunge in oil use. For next year, OPEC cut its ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

The USDA has raised its 2024 beef production guess, while lowering outlooks for pork ... 42, no change to imports and cuts to exports and consumption. Broilers are estimated at 47.084 billion pounds, ...

Anecdotally, there may be some small areas of pulses left to be cut outside of this survey ... This will allow you to view the national harvested area for that crop (top chart) as well as a regional ...