本烘焙证书课程由蓝带巴黎开创，旨在向未来的烘焙行业专业人士和经营者传授必须掌握的面包烘焙技术以及行业趋势。 蓝带国际上海校区作为专门开设厨艺课程的高等学府，推出以职业发展为 ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary ...

Le Cordon Bleu London alumnus, Luke Jenneson, is celebrating a triple win at this year’s Great Taste Awards as his business, ...

After months of planning and construction our campus is now better than ever, a new pâtisserie demonstration theatre and ...

For this demonstration, Chef Piotr will focus on using rare varieties of grains and pseudo cereals, milling them into ...

The trip was organised to allow Matthieu to connect with alumni from the States and to meet some of the exceptional ...

We offer a range of cuisine and patisserie programs here at Le Cordon Bleu Australia. With the perfect blend of practical and theory-based training we provide you with the opportunity to build your ...

On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised by Le Chef magazine. A prestigious jury, ...

Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...