The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

1. Heat the olive oil in a frying pan over medium heat. Add the onion and fry, stirring frequently, until translucent. Add the mince and brown, then season with salt and the tomato paste and ...

Winter is finally behind us, and we’re gearing up for all the outdoor festivities. From picnics to braais and pool parties, we’ll be making the most of the sun. Before you start planning your next ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated events and a themed newsletter, and hosts a bustling website. She spoke to us ...

Parmigiano Reggiano is a true reflection of its place of origin and the work of generations of cheese artisans. It’s produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of ...

1. In a saucepan, make a simple syrup by combining water and sugar and simmering until sugar has dissolved and a syrup has formed. (This is handy to have around the house as it is used in many ...

South African cuisine reflects our rich blend of cultures, bringing together a delightful mix of flavours and traditions. From hearty snacks to mouthwatering desserts, South African recipes embody the ...

1. Place the water, salt and bicarbonate of soda into a large saucepan and bring to a boil. Add the groundnuts and tomato and cook for 10 minutes. 2. Reduce the heat by half, add the lettuce and cook ...

1. Pierce a skewer through the centre of a Vienna lengthwise. Place the skewered Vienna on a cutting board and gently slice by running the knife down the length of the hot dog as you use the skewer to ...

1. To make the batter, combine the flour, baking powder, paprika, fish seasoning and coriander. In a separate bowl, beat the eggs and water, then add to the dry ingredients. Whisk together to form a ...

1. To make the cabbage, heat the ghee in a pan and fry the cabbage over a medium heat until slightly softened. Add the garlic, ginger, chilli, curry leaves, paprika, cumin and mustard seeds, and fry ...