Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

Backed by a pedigreed-wine history, Paul Golitzin's family-run operation strives for perfection with single-clone, ...

"Port is classified as a dessert wine, but I think it's a disservice to the category," says Camila Xavier, Director of ...

It’s hard to believe we just finished the harvest of 2024! We started back on Sept. 3 and now, 44 days later, we finished ...

has become more difficult to assess as wine technology improves. Before temperature-controlled stainless steel tanks, 99% of all the white wines in the world were at their peak within a year or ...

Here, tradition meets innovation where grape cultivation and wine production are carried out using both state-of-the-art stainless steel tanks and more artisanal methods, such as fermenting in ...

Now it's November. The fall rains have arrived. The salmon are returning. And Thanksgiving feasts are just weeks away. Let’s ...

and ultimately it has a period of rest in barrel before being transferred to stainless steel tanks for another six months of ...

Named after the composition of the first vintage (tanks 10 and 12), the 10+12 Vieilles Vignes is made from foot-trodden ...

Cathrine Todd is a New York City-based writer who focuses on wine. It had taken five months ... fermenting in a combination of barrels and stainless steel as stainless preserves “fruit purity ...

The time and labour costs of fermenting in individual bottles is high, so the Charmat or tank method was invented where the second fermentation of the wine is done in a giant pressurized ...

Food cooked over a fire just tastes better, especially if you’re using one of Amazon’s new camp kitchen gadgets. Choose from ...