Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

The star of this dish is a ring of crescent roll dough filled with savory taco meat and cheese, artfully arranged to resemble a giant spider.

First grab a wooden spoon since we’ll want to scrape up any of the super ... Now’s a great time to whip up the crema we’ll ...

Bagel dip is a new favorite as it's a creamy spread packed with the savory essence of beloved bagel fillings. From smoked ...

If there’s one dish that will have everyone coming back for seconds (and thirds), it’s these ultimate twice-baked potatoes. Imagine biting into a crispy ...

Easy chicken pot pie relies on a few ingredients for richness and time-saving steps, resulting in a final dish that's every ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. Ingredients 4 small ...

After cooking elaborate, traditional meals for Rosh Hashanah and Yom Kippur (pre- and post-fasting), convenience is now the top priority for the next seven days of Sukkot.

Before you throw out your sour milk, know that there are actually a good range of uses for it. One of them is cleaning your ...

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you ...

California Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, ...