The star of this dish is a ring of crescent roll dough filled with savory taco meat and cheese, artfully arranged to resemble a giant spider.

First grab a wooden spoon since we’ll want to scrape up any of the super ... Now’s a great time to whip up the crema we’ll ...

Maple brown sugar has been the flavor combination of my dreams for as long as I can remember. (Granted, my Canadian ...

Boozy artisanal ice cream maker Tipsy Scoop is teaming up with Kraken rum for a spooktacular Halloween dessert. The post I ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. Ingredients 4 small ...

Create your own Halloween-specific trail mix by combining popcorn, candy corn, pretzels, and mixed nuts. Fill small, ...

Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.

Why have basic guacamole when you can add some haunting finishing touches to give it some extra edge? Here's how to spookify ...

Communion is an important ritual in the Amish community. Gloria shares her recent experience and a recipe for a casserole ...

My earliest memories of communion was keen fascination as I watched the ‘big people’ wash each other’s feet. I felt the ...

Thanksgiving doesn't have to be the big turkey with leftovers until Christmas. This is the first time I have cooked a turkey ...