Results: These porkchops had the lightest color of the bunch, as if the 3 hours in the slowcooker washed away the golden-brown crust. While the broth-cooking method kept the porkchops ...
Get Ree's SlowCooker Chicken and Dumplings recipe ... This method calls for searing the porkchops first to get a nice golden crust. Sure, it's an extra step, but it's totally worth it!
Season the pork shoulder with salt. Place the pork shoulder into a slowcooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a ...
Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...
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