When the soda is shaken up before the carbon dioxide is released, the surface tension that restrained the carbonated gas from ...

But when a soda can warms up a bit or when the can is shaken, that extra gas is really ready to come out. So when you open up the can and release the pressure, splooosh! Why does soda bubble so much ...

There are cocktails where shaking is more appropriate and drinks where mixing is the better technique. The post Shaken vs.