You may have heard that you shouldn’t eat soy if you are at risk for breast cancer. But then you see headlines saying that it could protect against the disease. So what’s the truth?

The thing you just can't believe is the savoriness to the sauce, the caramelized soy sauce and mushroomy-ness to it. The sweetness and umami make it integrate so well into so many dishes ...

US shipments from New Orleans in October, for example, were about $395 per ton on a free-on-board basis, about $16 per ton cheaper than Argentina’s soy, according to Commodity3 data.

But are the bigger numbers yet to come? Final corn and soy harvested areas tend to be lower than those predicted at this time of year, but the yield direction is not as straightforward.

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but ...

In many instances, soy sauce (or tamari) is an afterthought. Oftentimes sitting in a nondescript bottle on tables at sushi bars and Japanese restaurants, or sometimes kept in your refrigerator for ...

Have you ever wondered why a soy sauce bottle has two openings? Here is the reason and how you need to use the bottle properly.... Person pouring soy sauce/ iStock ‌Soy sauce is used to add ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...