You'll need a three-pound sugar pumpkin to make it; try it on toast with cream cheese, in whipped cream, or melted into a mixture of sage and brown butter for the best fall pasta sauce.

This easy vegetarian pumpkin bisque comes together in just 45 minutes. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily ...

Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball.

It’s fall and that means its time for all things pumpkin! This is a fun way to put a seasonal twist on a classic comfort food ...

Available by the slice or as a whole cake. Pumpkin spiced French toast features pumpkin and cream cheese mixed with brown sugar and pumpkin spice seasonings, sandwiched between two slices of ...

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory pumpkin recipes to pumpkin pies and just about everything in between ...