At his popular food truck’s brick-and-mortar digs, chef Zuri Resendiz serves al-pastor-stuffed tacos and Peruvian-inspired ...

Did you ever think street food needed a makeover? Spanish avant-gardist David Muñoz – he of the three Michelin stars and ...

Taco de pulpo with robata-grilled octopus at StreetXO. At first I thought Muñoz was out of his mind, but eventually I recognised the method in his madness – downtown fare injected with uptown ...

Our more adult dinner mate opted for quesadillas de pulpo, which turned out to be a bowl of grilled and garlicky octopus sided by with three generous corn masa quesadillas. Dessert brought a deep ...

Here’s where to try a modern rendition of Texas’s official state bread, Moroccan bastilla, Puerto Rican street food, and a ...

Main options include arroz con pulpo (octopus rice), lubina (sea bass), and filete de costilla (rib-eye). Desserts feature tarta de queso and churros. Enjoy live international entertainment in a ...

One of the most popular dishes here is the pulpo (octopus), which is perfectly tender and flavorful, as well as the botifarra ...

Spanish plates and tapas are the specialty at this new location evoking the coastal vibes of the restaurant's homeland ...

Crimson Resort and Spa Mactan has reopened after a challenging recovery from Typhoon Odette, which struck Cebu in December ...

On the seafood menu, Samantha Concileon said the Pulpo Zarandeado – which is grilled octopus – has been a popular dish so far. She said guests “also order a lot of ceviche.” Customers can ...

But I always return to his pulpo al pastor (a.k.a. octotrompo), which features octopus—tentacles and all—marinated in chiles and spices and stacked and cooked on the vertical rotisserie.

A new restaurant and wine bar on W54th Street is bringing a tasty fusion of Latin American and European cuisines to Hell’s Kitchen, weaving tapas into the life of New York City. Tapas 54, led by Chef ...