Takam began here as a tiny Filipino diner ... and Askal (have the pork belly humba with black beans). To close the gap, the Takam team has taken on partners Ralph Libo-on and Michael Mabuti ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...

I f you tried to keep track of every new restaurant and bar in LA, your head might spin. So just read this list instead. These are the openings that seem like they have the most p ...

For many Filipinos in Seattle, a major way of connecting with their culture throughout October’s Filipino American History ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

If you were to look back 20 years ago, ube was a less widely known ingredient reserved in strictly Filipino businesses. In ...

½ lb. Perry’s Famous Pork Chop leftovers, finely diced 3 strips Bacon, cut ¼" wide 1 tbsp. Unsalted butter 1 ½ cups Yellow onions, finely diced ½ cup Poblano pepper, finely diced 5 cloves ...

I GREW up in Manila — a Tagalog-speaking area, needless to say. In a middle-class neighborhood, everyone spoke Tagalog. English was not a totally unfamiliar language, but nobody used it in everyday ...

Moo Deng, which The New York Times says translates to "bouncy pork," easily beat out Moo Sap ("minced pork") and Moo Daeng ("red pork"). The Independent says Moo Deng is a kind of meatball ...