Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

When grilling pork chops, use medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

The bite of apple cider, the burn of peppercorns, and the mulled warmth of cloves and cinnamon blend into a delightful concoction perfectly suited for a pork chop marinade. Pork chops, in ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

Bursting with warm Indian spices, making these tender yogurt-marinated and grilled lamb rib chops is an easy, largely hands-off affair. Chef Suvir Saran thinks these sizzling, marinated chops ...

Foods must be completely submerged in the liquid for the marinade to transmit flavor. The time needed to marinate varies ...