Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are smothered in a Creamy Mushroom Sage Sauce that showcases the hearty tastes of autumn.

If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

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This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...

Place the lamb chops onto the asparagus on a large platter ... Spicy tamarind, honey, and sesame marinated de-boned leg of lamb. l SUPPLIED Mix all marinade ingredients. Cut off any excess fat ...