Fire-grilled pork chops served with Baked Apple and Shallot Potatoes are smothered in a Creamy Mushroom Sage Sauce that showcases the hearty tastes of autumn.

If pork chops are on the menu, you know you’re in for a tasty meal. But why settle for the same old recipe? With a little ...

Marinating your pork chops might sound like a way to increase flavor, but this approach can backfire if you aren't careful ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

It appears you're visiting this site with a browser that is old and unsupported. To continue using this site and its features, you will need to use a newer browser.

This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...

Place the lamb chops onto the asparagus on a large platter ... Spicy tamarind, honey, and sesame marinated de-boned leg of lamb. l SUPPLIED Mix all marinade ingredients. Cut off any excess fat ...