The whole idea of this is to roast whatever vegetables you have in your fridge (what I’ve used below is just an example) with some Moroccan spices, and then toss with whatever cooked grain (e.g ...

Place the cumin and coriander seeds into a pestle and mortar and grind roughly. Add the spices to the couscous along with the olives. Heat a griddle pan until hot then sear the beef for one minute ...