Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

CESTAT Kolkata taking a sympathetic view further reduced redemption fine and penalty on import of green peas due to extension ...

of chana and 68,000 tonnes of moong for distribution through retail interventions. The ‘chana whole’ will now be sold at Rs 58/kg, chana split Rs 70/kg and masur dal at Rs 89/kg, available ...

The gram split variety of pulses reported the highest ... peas till October “The retail prices of tur dal, urad dal, moong dal and masur dal have either declined or remained stable during ...

Celebrate Guru Nanak Jayanti with a spread of delicious traditional recipes that honour the spirit of this holy day. From ...

A rice cooker is definitely one of the most versatile cooking gadgets that can simplify your cooking in various ways. Whether ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

These nutty, sweet balls are quick to make and packed with rich flavours. This is perfect for festivals or everyday indulgence. 200 grams moong dal (husked and split lentils) 75 grams sugar 55 grams ...

Furthermore, I would like to highlight some tips, suggestions and variations for the moong dal idli recipe. Firstly, I have used split green gram, and I would heavily recommend using the same for this ...

This year, Diwali sees split celebrations on October 31 and November 1 as the ... dung to attract all things holy and the blessings of Goddess Lakshmi. Ingredients: Moong dal, sabudana, milk, sugar, ...

foxtail millets, split moong dal, small carrot finely chopped, spinach finely chopped, tomato finely chopped, green chillies finely chopped, medium onion finely chopped, garlic finely chopped, ginger ...

chana dal (Bengal gram), masoor dal (red lentils), moong dal (split green gram), urad dal (split black gram), tuvar dal (Pigeon pea lentil), ghee + 1 tsp. oil, cumin seeds, asafoetida, " ginger, ...