Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea ... Dishes: It is mainly used to make dal makhani, medu vada, and even dahi vada. It is also ...

Idli is a breakfast staple, best enjoyed with sambar or chutney. But have you ever thought of relishing idli in the form of a pakoda? This unique stuffed idli pakdoa recipe is a must-try! Soft, fluffy ...

Social media is flooded with bizarre food experiments. One monsoon-favourite dish effectively ruined by such experimentation is pakoda. Take a look: An 'Oreo Bhajiya' went viral from Ahmedabad wherein ...

Chicken pakora is a delicious Indian snack made with marinated chicken pieces coated in a spiced chickpea flour batter and ...

We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more. Shivangi Sarkar Editorial Updated - 2024-10-06, 04:00 IST During Navratri, when ...

Urulaikizhangu Bajji, commonly known as Aloo Pakoda, is a must-try dish. Onion Pakoda, made with sliced onions, gram flour, spices, and salt, is deep-fried until crisp and golden. It’s a popular and ...

Taro leaves are packed with nutrients, making them an excellent choice for a healthy snack. Taro leaf pakodas offer a delicious way to introduce kids to nutritious, plant-based foods while ...

Dip the boiled egg into a thick besan (gram flour) batter, then deep fry it in oil for a crispy, delicious snack that will leave you craving more.

Mix chickpea flour (besan) with water, salt, a pinch of turmeric, and carom seeds (ajwain) to create a smooth batter.