Dishes: It is perfect for making khichdi, moong dal pakoda, and chilla. It is also called split chickpea ... Dishes: It is mainly used to make dal makhani, medu vada, and even dahi vada. It is also ...
We’ve curated a detailed guide on how to make cucumber fritters or Khide Ka Pakoda at home. Keep reading to learn more. Shivangi Sarkar Editorial Updated - 2024-10-06, 04:00 IST During Navratri, when ...
Mix chickpea flour (besan) with water, salt, a pinch of turmeric, and carom seeds (ajwain) to create a smooth batter.