Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

As far as meats are concerned, lamb neck possesses unparalleled flavor and tenderness. This often overlooked and ...

Additionally, if you are only cooking for two, you could instead opt for lamb neck for an indulgent dinner which perfectly portioned for two. While this recipe is ideal cooked in an oven, it also ...

Slow cooker Irish stew is one of the easiest and tastiest classic stews to make, my version combines lamb or mutton with ...

Tender lamb and plenty of spices gives this hearty stew a lovely taste. The addition of orzo helps to thicken it up, plus we ...

We’ve used lamb neck fillet, a cheap but flavourful cut that benefits from longer cooking, plus coconut yogurt to add texture ...

Take the lamb gravy from the fridge and scrape off the fat.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...