C afe Lili has been serving Lebanese food since the ‘90s, and from your first visit to when the cashier knows your order by ...

In the heart of Farmington Hills lies a culinary gem waiting to be discovered: the House of Falafel. This place is where ...

Lebanese restaurant Azima opened on City Walk earlier this year, and it’s already become a popular destination. Arriving late ...

A new Mediterranean eatery has made its way to Gramercy. Bis Bas is a casual, Halal, Chipotle-style restaurant catering to ...

On a recent afternoon in September, chef Josué Santiago Negrón prepared a fresh batch of fluffy croissants inside Dulce ...

Australian beef imports into Korea could face a tariff rate increase of 24.0% as the Special Agricultural Safeguard (SSG) ...

Plus, two dessert destinations debut in the Seaport, New Orleans meets New England at a new Cambridge restaurant, and more food news for the week.

Mediterranean cuisine is known for using sweet and aromatic spices. Hummus, pita, falafel, baba ghanoush, tabbouleh, feta ...

It offers a wide range kabobs including lamb, salmon, shrimp, tenderloin, escalope, gyro, Da'Mas chicken and kafta meshwee (minced lamb and beef) as well as traditional Mediterranean desserts.

The result? Increased trade flows and enhanced market access for businesses on both sides. The Korea-Australia Free Trade Agreement (KAFTA), implemented in 2014, serves as a cornerstone in the ...

Recognising the importance of catering to local tastes, we focus on creating products that reflect regional preferences, such as plant-based Kafta, Kabab, Soujuk, Minced Meat, and Burger Patties.

But try this: The beef kafta sandwich. Lebanese kafta combines ground beef with parsley, onion, salt, pepper and a seven-spice blend that the cooks on-duty might be persuaded to reveal. The ...