Nagi Maehashi is known for recipes she puts online for millions to read, now she's released them in her second book.

Soups are a winter staple, bringing warmth, comfort, and nourishment on cold days. As temperatures drop, a hot bowl of soup ...

From garlic repelling vampires to apples granting immortality, explore the mystical beliefs once associated with common foods ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

Winter is the perfect season to indulge in hearty, healthy vegan winter recipes that are both nourishing and comforting. In ...

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

And that's exactly where I found this recipe for lentil soup, in the Memphis Woman's Exchange cookbook. I learned to love ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

Make these traditional Indian recipes to spread hope, love, and joy to friends and family for Diwali, the Hindu New Year, ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

A cozy vegan pasta recipe that's packed with protein ... Blend until smooth. Stir into the lentil mixture. Cover and cook 5 minutes more.