It is easy to make, with easily obtainable ingredients ... viable for four days if you are careful enough when reheating. Can I use fresh spinach instead of frozen in quiche? Yes. A lot of the recipes ...

From sautéing to pureeing, here's how to make the most of a bunch or a bag of fresh or frozen spinach. Start the day with a ...

It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed ...

The egg mixture typically includes cheese and vegetables such as cheddar cheese, goat cheese, spinach, and tomatoes. Unlike a frittata, a quiche is a French savory short-crust pastry tart with a ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

Roll out the pastry into a quiche dish and press into the edges ... the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling ...

This ham and spinach quiche is ideal for any ... Serve with your favorite hot sauce or extra fresh herbs. This quick all-in-one breakfast is fluffy, light and easy to pull together.

You’ll want to try options like our Spinach ... Quiche and our Creamy White Bean Soup for a tasty midday meal. Loaded with ...

Some low-calorie, high-protein breakfast ideas include egg muffins, huevos rancheros, or a mushroom and cheese quiche. You can also meal prep some easy vegetarian ... and spinach or kale for ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!