Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Sean "Diddy" Combs marks his 55th birthday on Nov. 4 in Brooklyn's Metropolitan Detention Center while awaiting trial Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Ziggi’s Coffee, one of America’s leading specialty franchised concepts dedicated to serving only the finest roasted coffee, ...

In 2024, quick-service restaurants are stepping up their beverage game. Starbucks is the second largest fast-food company ...

Verging on cloying in the Y2K days, gourmand fragrances are back with greater sophistication, from Jean Paul Gaultier’s Divine to Byredo’s Rouge Chaotique ...

A new study shows Trump's proposed tariffs would impact “hundreds of thousands of farmers and rural communities" ...

A hummus-focused food truck has opened a tiny brick-and-mortar storefront on Beacon Hill, serving falafel-stuffed bowls and ...

A high-fiber food that’s also a great source of plant-based protein ... writing for the school newspaper and editing the ...

Lemon Tree Pittsburgh will open at the Millvale Food + Energy Hub, the 10,000-square-foot Sherman Street facility, on Nov. 30.

Gorilla trekking should be on every traveler's must-experience list, and there's no better place to do just that than from ...

Magazine spoke with Jon Eiesenberg of Blackspy Marketing about Ophelia's grand reopening and all the venue has on the horizon.

The seeds for this idea were first planted during a trip to Appetite for Books in Montreal more than a decade ago, while the pair were working as co-owners of Georgetown restaurant Chez Billy Sud.