KARACHI: Sindh Food Authority (SFA) and the World Food Programme (WFP) have entered into a Memorandum of Understanding (MoU) ...

The stark reality is that millions of children worldwide suffer from malnutrition, hindering their growth, development, and ...

From cereals fortified with vitamin D to CBD-infused soft drinks, brands are investing heavily in the fortification of their ...

The recipes in your local supermarket’s flour and all of its by-products could be changing in hopes of saving the unborn ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Other trends aside from BFY factors are influencing beverage fortification as well. Stanieich lists the desire for ...

Consumer Awareness and Health Trends: A rising awareness of nutrition’s role in health, coupled with an increase in chronic ...

The calcium lactate market is expected to be valued at USD 1,856.20 million in 2024. The market’s development is projected to stimulate from 2024 to 2034 at a CAGR of 2.00%. By 2034, the market value ...

Joining the Nov. 7 observance of National Food Fortification Day, Nestlé Philippines cited the urgency of tackling widespread ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Food fortification is the process of enriching everyday foods with essential micronutrients, such as vitamins and minerals, to enhance their nutritional value. This practice has been used worldwide as ...