Even for a conservation biologist numbed to bad news about nature, the biennial Living Planet report from the World Wildlife ...

Note: undated footage] The video shows critically endangered Mangarahara cichlid fish, which are so rare their survival ...

Conservationists and biologists say introducing European species into Australia’s fragile environment ... bushfires and a ...

The mighty sturgeon has been reintroduced in Sweden where it was driven to extinction in the early 20th century. The Atlantic ...

A 32-year-old man has been charged following the seizure of a large quantity of critically endangered European eels at Holyhead Port. A vehicle was stopped at the port by Border Force in January ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute. "Demand for tuna is also growing globally," notes LeeAnn Weintraub, a registered ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

Bielsk, Poland-based salmon-smoking firm Suempol has acquired Hull, U.K.-based seafood-processing firm Copernus Fresh Fish.

Unsustainable fishing practices could be putting pressure on the UK’s crab and lobster populations, conservationists have ...

Maris Seafoods has partnered with Fair Trade USA and Australis Aquaculture to import Fair Trade-certified barramundi to the UK and continental Europe ...

A noxious pest from Africa has found its way onto the world's largest sand island, K’gari. Experts are calling for the ...