There's something comforting about a warm, savory breakfast that sets the tone for a great day. One dish that brings all ...

The BEST Breakfast Casserole is an easy breakfast casserole recipe that has sausage, eggs, cheese, and sour cream! It’s perfect for a holiday breakfast or any brunch! You will love this hearty ...

These protein-packed sausage, spinach and mushroom egg bites are the perfect ... This protein-packed breakfast casserole is the perfect recipe for when you have a crowd to feed.

Add this Deep-Dish Loaded Hash Brown Casserole to your big-batch breakfast or brunch menu for guaranteed happy faces around ...

Kay Chun is a recipe ... the sausage mixture, apple, eggs, and broth into the croutons. Season with salt and pepper. Let stand for 5 minutes. Pack the stuffing into the muffin cups, and bake ...

Place a layer of sausage ... egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls. Place the sausage rolls onto a baking tray and bake ...

Trim off any excess pastry at the ends and slice into four chunky sausage rolls. Place on a lined baking tray and brush with the beaten egg. Bake for 30–35 minutes until golden. If you can't get ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make your morning meal complete.

LaCorte lists the detailed recipe in her Instagram caption, but the general idea here is a giant breakfast-themed calzone.

Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.