But using a frozen pie crust for quiche Lorraine offers ... Those following a non-dairy diet can also make quiche Lorraine ...

If you're looking for a dish that strikes the perfect balance between creamy, cheesy goodness and savory bacon, then thi ...

Using a fork to stir ... Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape as the water evaporates in the oven.

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe Developer and ... Pour egg mixture over filling pie plate. Carefully transfer to oven.

To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months. Reheat from frozen, in a preheated oven, for 15-20 minutes, or until ...

Plus, the ingredient possibilities are endless, ranging from easy quiche Lorraine to a simple spinach and feta combination. As long as you have a basic custard recipe ... 9-inch pie plate holds ...

To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap in cling film. Freeze for up to 3 months. Reheat from frozen, in a preheated oven, for 15-20 minutes, or until ...