Spread the loveIn a groundbreaking announcement today, environmental scientists from the University of Maryland Eastern Shore ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

For decades, Chesapeake Bay cleanup ... help fish and crabs as well, but whether that would lead to greater abundance is unclear. For one thing, those species can simply move if water conditions get ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces ... It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the ...

Here are the best crab restaurants in Martin, St. Lucie and Indian River counties: Crab Stop is owned by the Buckner family and specializes in Maryland-style garlic ... It also offers jumbo cleaned ...

Maryland crab cakes are made from lump crab meat mixed with breadcrumbs, Old Bay seasoning, and mayonnaise, then broiled or fried. The Chesapeake Bay provides the blue crabs essential to this dish, ...

THE LETTER SAYS SOME VENEZUELAN CRAB MEAT IS MISLABELED AS ... viability of local fisheries across the Chesapeake Bay. Domestic seafood producers in Maryland and Virginia have experienced ...

“Chesapeake Bay crab fisheries and processors ... Rob Wittman of Virginia and Andy Harris of Maryland, said much of what’s labeled domestic blue crab comes from other countries.

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

The research found that by removing derelict crab pots from some of the most popular fishing areas in the Chesapeake Bay, the harvest of blue crabs could be increased by 38 million pounds.