Spread the loveIn a groundbreaking announcement today, environmental scientists from the University of Maryland Eastern Shore ...

What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

Maryland crab cakes are made from lump crab meat mixed with breadcrumbs, Old Bay seasoning, and mayonnaise, then broiled or fried. The Chesapeake Bay provides the blue crabs essential to this dish, ...

The most popular seafood dish by and far is Maryland crab. This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's ...

The blue crab season in the Chesapeake Bay will be longer and more productive according to scientists from the University of Maryland Center for Environmental Science. After researchers studied data ...

Some of the freshest seafood is caught just north of this coastal city in the Chesapeake ... crab soup) are dished up at many local restaurants, including traveler-approved seafood eateries like ...

The University of Maryland Center for Environmental Science’s (UMCES) Horn Point Laboratory (HPL) is probably best known for ...

The Police arrested 59-year-old Deanna Chambers of Georgetown, Delaware, for theft of a controlled substance that occurred ...

At J.Baldwin’s Restaurant in Clinton Township, Michigan, the lamb chops are so tender and flavorful, they’re hard to beat! Let me tell you about a place that’s been quietly revolutionizing the Metro ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

Despite recent management actions, striped bass continue to struggle,” said Chris Moore, the Virginia director of the ...