Slowly stir in the cornflour/custard powder slurry into the payasam, stirring constantly to avoid lumps Cook for about 5-7 minutes until the payasam thickens to a pudding-like consistency Heat ghee in ...

Photograph: Kind courtesy Priya Prakash Varrier/Instagram Priya Prakash Varrier is 'daydreaming about Semiya Payasam'. Photograph: Kind courtesy Keerthy Suresh/Instagram Keerthy Suresh celebrates ...

The sadhya pampers your taste buds in myriad ways. When rounded off with ‘pal payasam’ and ‘chakka payasam’, the gastronomic level takes one to another level. The steaming hot rice mixed ...

Even the desserts, like the traditional payasam and kozhukatta, are made with these newly harvested items. These sweet treats don't only signify the festive spirit of abundance and prosperity ...

Thoran: Thoran is a dry dish, typically made using cabbage, coconut, and mustard seeds. Payasam: The famous dessert. Payasam could be of different types, adapradhaman being the most popular.

Crafted especially by celebrated Chef Regi Matthew, Kappa Chakka Kandhari’s Onasadhya feast will be ... and sweet dishes like Adapradaman and Payasam. The same menu is also available in Kochi, Goa and ...

Drizzle with coconut oil and garnish with curry leaves. No Sadhya is complete without a sweet dish, and Paal Payasam (rice pudding) is the perfect dessert to end the meal. It is a creamy rice ...

Pachadi and Kichadi are eaten in between to balance the flavors. Towards the end of the meal, Payasam, the sweet dish, is served in a small portion directly on the banana leaf. It's a symbol of ...

The sale of payasam increases from Atham, marking the start of Onam celebrations. Nowadays, payasam is sold on roadsides in half-litre and one-litre containers. Among payasams, Palada tops the ...

Palada Payasam' is a sweet dish prepared with rice and milk, praised for its creamy consistency, while 'Ada Pradhaman' consists of flattened rice cooked with jaggery and coconut milk. The ...

Kerala’s enduring love for palada payasam extends beyond the banana leaf. Cakes to cake tubs, cake jars, tres leches, even cheesecake, every Onam, a new version of the palada appears! This thick ...

Festive Feasting With Chef Shivesh Bhatia: Motichoor Cheesecake Food Festive Feasting With Chef Shivesh Bhatia: Saffron Cupcakes ...