James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

Lux Ticket holders are invited to an intimate experience, early access and upgrades. Hosted by Charlotte Randolph, inaugural ...

As part of the Climate Solutions for Restaurant Survival campaign and our broader advocacy efforts, the Foundation is joining over a thousand organizations from across the country calling on Congress ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

"Every week, my husband, Jesse, would go out and fish. He’d walk over to the nearby creek, and he would come back with overflowing buckets of fish—anything from whiting to shrimp to spottail bass, and ...

Today, we are excited to announce the 2024 fall cohort of the Women’s Entrepreneurial Leadership (WEL) program. The flagship initiative of our Women’s Leadership Programs, WEL is an advanced ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by Heinz trains emerging leaders across the culinary industry and connects them ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

“I think of this dish as one of my sleeper recipes—it’s not super sexy on paper, but it is surprisingly delicious and crowd-pleasing. Part of the appeal comes from adding the cauliflower in two ...

"Poured fondant is concentrated sugar syrup that has been cooled and kneaded vigorously so the sugar re-crystallizes, creating a heavy, doughy consistency. Stored in an airtight container, it can be ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...