WEST LAFAYETTE, Ind. — Red crown rot, a disease that affects soybeans and other legumes, has spread to Indiana fields. Symptoms of the disease resemble those of other diseases, such as sudden death ...
In the simplest terms, a crop growing season refers to that period of the year when seasonal weather is favorable for growth. In the Corn Belt, the "growing season" is often defined as the number of ...
High quality, high oil corn (HOC) should be low in stress cracks (brittleness) and other damages (heat, mold, insects, BCFM) and high in feed value and other desirable end-use attributes (oil, protein ...
Earthworms have long been associated with healthy, productive soils. In his 1881 book entitled. "The Formation of Vegetable Mould through the Action of Worms," the great biologist Charles Darwin ...
Water may appear clear and pure, but water from wells or other sources may contain dissolved minerals and other substances. Generally, Indiana's ground water provides a good supply of safe water that ...
Every year, Hispanic Heritage Month invites us to reflect and celebrate the vibrant contributions and rich cultural heritage of the Latino community. It is always important to showcase the richness of ...
Feeding calves colostrum benefits the producer of beef or dairy cattle by saving calf lives. Colostrum can be particularly valuable when given to calves that are orphaned or weak at birth or that do ...
Welcome to the Hamilton County 4-H Program! I am excited for the adventure that awaits you. Our 4-H mission is to give all youth equal access to opportunity. We have youth participate in 4-H from ...
We improve lives and livelihoods by delivering tested and trusted educational resources. The Cooperative Extension Service is one of the nation's largest providers of scientific research-based ...
Arrange to have a security survey conducted. Your insurance agent probably performed a limited assessment of your property to identify risks on which to base premiums. But since insurance appraisals ...
Excessively wet silage (>70% moisture) usually results in fermentation dominated by undesirable butyric acid-forming bacteria, the loss of large volumes of highly digestible nutrients through seepage, ...
The mode-of-action is the overall manner in which a herbicide affects a plant at the tissue or cellular level. Herbicides with the same mode-of- action will have the same translocation (movement) ...