Sustainability leader Domaine Bousquet has released a half-year update to its inaugural sustainability impact report, ...

The new cellar, says cellar master Séverine Frerson (pictured), is “a tribute to the past which fully embraces the style of ...

Armand de Brignac Champagne has unveiled its first ever vintage release, a magnum of Blanc de Noirs from 2015 which will sit at the top of the pile as the house’s newest ultra-prestige cuvée.

After a difficult 2024 season, which was characterised by floods, frost and strong winds, South African wine producers are ...

Amanda Barnes explores how Argentinian wine is evolving past the borders of its biggest-producing region to bear fruit further afield.

The government’s proposed ‘biggest upgrade to workers’ rights in a generation’ could stifle job creation in independent shops ...

The art of assemblage is being mined for new opportunities by Champagne houses looking to premiumise in a tough trading ...

Jo Gilbert reflects on a new Prowein business report and online discussion looking at digitalisation in the wine sector.

The Catena Institute of Wine has officially joined the SWR Bottle Weight Accord, reaffirming its sustainability commitment as ...

A new study has shed light on how mandatory calorie labelling on alcoholic beverages might influence consumer attitudes and ...

Drinks United, the joint initiative by The Drinks Trust, WSTA and WSET, has named Laura Aiken as programme manager to steer its ...

As the year’s final quarter unfolds, Liberty Wines remains committed to providing strong service and support across all ...