I’m never without Vietnamese ... Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls. As this recipe is vegetarian ...

All summer rolls are spring rolls, but not all spring rolls are summer rolls. Find out why. Imagine that you’re scanning a ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns ... the most interesting part of the recipe for the little chef and ...

Fresh spring rolls are a healthy snack that can be filled with almost anything. I like a combination of raw vegetables, cooked seafood or meat and the texture of the very thin rice vermicelli ...

“My friend lives in east Thailand, which has a big Vietnamese community ... guide for making restaurant-quality summer rolls at home, as well as a recipe for her signature tamarind sauce to ...

While spring rolls are delicious at any time of year ... Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Serve with steamed jasmine rice, garnished with spring onions and coriander. To fill spring rolls, shred the meat, discarding any fat, and add some freshly chopped coriander and finely chopped ...

We're serving the spring rolls with a tropical and tangy peanut dipping sauce for the ultimate pairing. Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "The nice ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

To assemble the rolls: one at a time ... For a vegan version, omit the prawns and swap Vietnamese fish sauce for tamari. If you have any filling ingredients left, mix them all together with ...