Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Homemade Pop Tarts are the perfect answer to nostalgic breakfast cravings with a homemade twist. Imagine that classic ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

A great tart starts with the crust. This recipe will walk you through the process of making pâte brisée, which is the most standard form of pie dough. It has enough butter to make it nice and ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Jacksonville specialty pie shop featured in nationwide Southern lifestyle magazine focused on Thanksgiving desserts.

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

This tart has appeared in many forms; it's my go-to recipe. I make the crust just like my mother used to make her cookie crust for her fridge tarts, but I use coconut instead of cookies. TOP TIP: You ...