It has a round head and densely packed leaves that ... Fermenting and pickling cabbage add a robust sour flavor to a variety ...

The two preceding columns discussed the various aspects of growing a cabbage plant, covering the seed-sowing process, germination and transfer of seedlings. They included plant requirements ...

The star is an entire (small) head of cabbage — one of my favorite vegetables ... don’t forget to factor in the sour cream added at serving time when you’re seasoning to taste.

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

35 mins Serves 6 Ingredients olive oil, for frying 220g cured chorizo, thickly sliced 3 celery sticks, finely chopped 1 large onion, finely chopped 1 garlic clove, finely sliced 1 tsp fennel seeds ...

Recipes like our Cheesy French Onion Cabbage and Garlic-Parmesan Melting Cabbage will transform the head of cabbage in your ... scallions and a touch of sour cream are perfect toppings to add ...

Remove from the oven and uncover. *To plate: Spoon 2 cabbage rolls with some stock into a shallow bowl. Sprinkle it with ...

For the cabbage, slice the head into eight wedges and place them down flat on a baking sheet greased with olive oil. I do not ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard ... Step Serve in warm bowls with dollops of sour cream, a few chopped cornichons and plenty of bread for dipping.