If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your ...

Time is never enough to prepare tasty dishes at home before going out in the morning. We know that you always make the usual ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

In a non-stick skillet, heat a small amount of olive oil. Add the seasoned shrimp and cook until the shrimp turns pink and is ...

In many of her Instagram posts snapped from her kitchen, her vintage-style large apothecary jars can often be seen in the background. She uses these glass canisters to store flour and sugar ...

Cover tightly with foil or baking parchemnt and bake for 1 hour 20 mins (take the foil off for the last 20 minutes if you would like your cabbage drier). Melt the butter in a frying pan and add ...

The grains do not like metal so it is advisable to use plastic, glass or wood ... a stock pot that is slightly bigger than the jar you used to sour the milk. Place the pot filled with water ...

35 mins Serves 6 Ingredients olive oil, for frying 220g cured chorizo, thickly sliced 3 celery sticks, finely chopped 1 large onion, finely chopped 1 garlic clove, finely sliced 1 tsp fennel seeds ...

A whole jar of sauerkraut with its brine seasons ... massaging in cups of salt and fermenting a hundred liters of it. Once the cabbage was sour, we transferred the barrels from the kitchen to ...

Queen’s English, which tosses its stir-fried noodles with fresh tofu, sour cabbage and chicken liver ... Stories come with some dishes. A jar of braised sardines mashed with tomatoes and ...

Meanwhile, cut the spines from the leaves of 1 small Savoy cabbage and discard ... Step Serve in warm bowls with dollops of sour cream, a few chopped cornichons and plenty of bread for dipping.