There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

For something easy, you could buy puff pastry from the store, and make little pasteis de Nata, or Portuguese egg tarts. Simply roll out the dough and cut rounds then spoon some warm pastry cream into ...

Pies and tarts are similar but they aren't the same. So what's the difference? It really bakes down to the way the crusts are ...

A baker on Great British Bake Off feared she was "going home" after her pastry tarts went flat ... that's quite cute. But, your shells look terrible!" She replied: "I needed to make the pastry ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...

As much as I love shell ... tarts, preheat the oven, fill the shells with the crab/asparagus mixture, pour in the custard and bake. For the chilli flakes in the pâte brisée (shortcrust pastry ...

So, go ahead and buy a double package of pie crust and that big ... so what you want to fill them with is up to you. To make a fresh fruit tart, you start with a pre-baked pastry shell and then top it ...

The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough ... It goes into the bottom of a pre-cooked tart shell with an egg custard and Gruyere or Emmental or Cantal ...

This tart hits the perfect balance between sweet and savoury flavours, topped off with a jammy glaze. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Dust a work surface with flour, unroll the pastry sheet and roll ... a pile in the middle of the tart, then scatter the peppers over the top. Serve hot. You can buy ready-cooked beetroot or ...

Trim the overhang (reserving the offcuts for patching up any cracks later), then place the tart case in the fridge to chill for another 30 minutes. To blind-bake the pastry shell, preheat oven to ...