Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

Combine it with calcium-rich curds to make a delectable Flax Seed Raita. Bottlegourd and mint leaves gives a fresh flavour to the healthy and delicious dish. Relish this healthy ingredient in the ...

This pretty and refreshing raita is the perfect antidote to hot and fiery curries. You can also substitute the pomegranate seeds with half a cucumber that has been peeled, deseeded and grated.

Cook peas in salted boiling water until tender, 1 minute. Set aside to cool. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.

Introduce a new flavor profile to plain yogurt with fresh or dried herbs, such as mint, basil, or thyme. Choose the herbs depending on what you will use the yogurt for. If it's a side dip for a ...

Bring to the table on a platter for people to pick their favourite flavour and colour and dip into the cooling cucumber raita. Yields ... coarsely grated small handful mint, leaves picked and finely ...

Yogurt combined with beetroot puree, red chilli powder, cumin powder and roasted American pistachios - this raita makes for a delicious accompaniment to pair with your meals. Garnish it with some ...

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...

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Preheat oven to 450 degrees. Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a ...

The newly refurbished Mildreds in Soho really does offer fantastic food and drink for everyone, that just happens to be vegan ...