Heirloom vegetables are a treasure trove of history, flavor, and diversity, offering a unique alternative to conventional varieties. These plants have been passed down through generations, cherished ...

Jordan’s economy showed resilience in 2023 with moderate growth across sectors, but ongoing regional conflict poses risks to ...

No two quesadillas I make are ever the same because you can stuff the tortilla with whatever you like: rotisserie chicken, ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

The visits to three Middle East countries by Prime Minister Pham Minh Chinh from October 27 to November 1 are hoped to create ...

The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, chopping, cooking, and chewing them—is apparently so energetically taxing, ...

Ms. Poonam, who lives in Garhi, a middle-class locality nestled in the middle of posh apartment blocks in south Delhi’s East ...

Many of the inhabitants of this village collaborated with Israel in the past. However, life in the middle of this devastated region is precarious and dominated by fear.

The Middle East and North Africa tech startup scene ... the Abu Dhabi-based agritech firm that produces greenhouse fruits and vegetables; fintech players Tabby and Samara; and TruKKer, a Saudi ...

Long before plant-based was a buzzword, Amanda Cohen was serving vegetables for dinner. Her all-veggie restaurant, Dirt Candy ...

Add reserved tomato pulp, bell peppers and chickpeas. Cover and simmer until vegetables are as tender as you like them, about 10 minutes. Adjust seasonings and serve.

When you think of a meal, are vegetables the forgettable side character or the villain? What if they could be the star of the show? “Eat more vegetables,” doctors and dietitians say over and over.