A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Place a heaping tablespoon of filling in the center of the leaf. Fold the sides in and roll the cabbage like a burrito. Line ...

Store unstuffed cabbage rolls leftovers in an airtight container for up to 3-4 days.Allow them to cool first. To freeze, the ...

Place the cabbage leaves in a large pot of boiling salted water over medium high heat. Do this in batches if needs be. Cook for around 2 minutes, just enough for them to become workable but still ...

This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender. Stuffed cabbage is great for a crowd, but if you find yourself with a lot ...

About Cabbage Stuffed Paratha Recipe: One of those dishes that you can cook under 30 minutes, parathas are quite a saviour on days when unexpected guests arrive. A delicious part and parcel of an ...

While Sebastian and his roommate are piecing together theirhome-built apple seed biodiesel processor, I would prefer a stack of micro reactors under development at Oregon State University.

[Don] had some Serial RFID readers that he needed to work and be powered by USB. He went out and purchased a simple serial to USB converter, but was left with the problem of the operating voltage ...

A stuffed cabbage roll sale will take place at The Hungarian Reformed Church, 1691 E. 31st St. in Lorain, from noon to 2 p.m. Nov. 16. Cost is $18 per dozen for uncooked rolls. A new item is ...

Look for bright, firm leaves with no blemishes, slime or brown patches. A good rule-of-thumb is that fresh cabbage leaves should ‘squeak’ when you rub them together. Buy cabbage with the outer ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Discard any damaged or yellowing outer leaves from the cabbage. Carefully remove 12-16 leaves (depending on size), keeping them whole. Heat a large pan of salted water until boiling and blanch the ...